A Difference You Can Taste
Passion for all things chocolate dictates that they only source the worlds best single origin cocoa beans from across the globe to bring you their small batch handcrafted chocolate tablets.
Bianco 35% White - A white chocolate intended to please even the fiercest dark chocolate connoisseur.Single origin Ecuadorian cocoa butter married to pure Australian milk and a vanilla bean extraordinaire…It’s the Tongan vanilla that lends it an ever so slight nuttiness and combined with the nuances of cocoa butter it just sings sparkling wine!
Soleo 42% Milk - Soleo is as much of a story as it is a chocolate.It begins with carefully selected cocoa from the Solomon Islands, roasted and conched meticulously under the watchful eyes of our chocolate makers.It’s the 168hrs of conching that takes this chocolate to an unparalleled level of smoothness.
Blanc De Caramel 42% Caramelised Chocolate (with sea salt) - The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle.Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless.Somewhat reminiscing of a beurre noisette - Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre.
Noir 80% Dark Chocolate - Cuvée Noir tells with most eloquence the story of blending cocoa from terrains and climates as diverse as Brazil, Nicaragua and the Solomon Islands into perfect harmony.Although quite masculine and bold in its appearance at first, it unfolds into a composition of dried fruit and toasty almondy undertones with such ease, you will have to remind yourself that what you are tasting is indeed an 80% chocolate.A must try with your favourite single malt...